Cederberg Bukettraube 2020 skus_6004649 Sweet fruit is balanced with

Sweet fruit is balanced with acidity and savory notes of leather and wet stone

Romain moved from lutte raisonnee to organic viticulture in 2001

iris and subtle dustings of iron ore or rust

Gold with a copper wash

But it turns out all of that stuff makes for really tasty vodka

Cederberg Bukettraube 2020 skus_6004649 Sweet fruit is balanced withA floral Bukettraube with notes of chamomile and white blossom aromas. Hints of apricot, dried fruit and honey dew follows through on palate. Semi Sweet on palate that lead to a sensational creamy finish. A great food pairing wine. Sweet Cape curries, sweet barbeques, or goose liver and baked fruits all work well. Monkeygland, raisin and Thai sauces go well with bukettraube. We cannot stress it enough that this is NOT a dessert wine. The wine does not